In 100 g (Grams) of Bacon, turkey, microwaved there is 25.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bacon, turkey, microwaved.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Bacon, turkey, microwaved

Bacon, turkey, microwaved is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, microwaved are listed below.

Water	34.46 g	34.46%
Energy (calorie)	368 kcal
Energy (joule)	1539 kJ
Protein	29.5 g	29.5%
Total lipid (fat)	25.87 g	25.87%
Ash	6.8 g	6.8%
Carbohydrate, by difference	4.24 g	4.24%
Fiber, total dietary	0 g
Sugars, total	4.24 g	4.24%
Sucrose	3.93 g	3.93%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.2 g	0.2%
Calcium, Ca	163 mg	0.16%
Iron, Fe	2.63 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	416 mg	0.42%
Potassium, K	666 mg	0.67%
Sodium, Na	2021 mg	2.02%
Zinc, Zn	4.71 mg
Copper, Cu	0.118 mg

Nutrients in Bacon, turkey, microwaved